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If you’ve ever taken one bite of perfectly marinated, slow-braised beef smothered in a rich, sweet-and-sour gravy and wondered, “Why isn't everyone obsessed with this?”—you’re not alone. Sauerbraten isn’t just a dish; it’s a phenomenon. In Germany it’s practically a national treasure. Here in the Hudson Valley, it’s developed something of a cult following. And at Franzel Restaurant in Goshen, NY, our version has people driving from, all over the Hudson Valley and beyond just

Hello, friends and fellow food lovers! Franz here from Fränzel in Goshen. If you're looking for hearty, authentic comfort food with a beautiful balance of flavors, our Alsässer Schnitzel  is calling your name. This limited-time special brings the best of Alsatian-German cuisine right to your table — crispy, flavorful, and made with the care and premium ingredients we’re known for. Inspired by the rich culinary traditions of Alsace, this dish starts with a perfectly prepared p

Hey friends! If you’ve ever cracked open a soda and thought, “This just doesn’t hit the same,” you’re not imagining things. Here at Franzel (your go-to spot for modern German cuisine and an incredible German Market at 47 West Main Street in Goshen, NY), we’re all about bringing you the real deal from across the pond. Today we’re breaking down the big differences between classic German sodas and their American cousins—and spotlighting four fan-favorite imports you can grab ri

At Fränzel in Goshen, we love bringing a little piece of the old country to your table every week with our rotating Tagessuppe (Soup of the Day). This week we’re proud to feature one of the most beloved classics from the Baden region: Badische Hochzeitssuppe – the traditional Baden Wedding Soup. Even if you’re not attending a wedding this weekend, one spoonful will make you feel like you’re at the head table. This is no ordinary soup. It’s an elegant, crystal-clear Consommé

Hello, everyone! I'm Franz Brendle, owner and chef at Fränzel Restaurant in Goshen, NY. As someone rooted in German culinary traditions, I love sharing hidden gems of German cuisine. Today, let's talk about quark—a staple in German kitchens that's often overlooked here in the US. At Fränzel, we use quark in everything from creamy dips to decadent desserts, and since it's hard to find authentic versions stateside, I make it fresh in-house. Join me as I dive into what quark is

Hello, food lovers! I'm Franz Brendle, owner and chef at Fränzel in Goshen, NY. Since we opened our doors in late October 2025, we've been thrilled to see our cozy spot on West Main Street transform into a buzzing hub for authentic German cuisine. Nestled in the heart of Orange County, Fränzel is drawing in diners from across the New York, New Jersey, and Pennsylvania tri-state area—and for good reason. If you're craving hearty, flavorful dishes that transport you straight to

Guten Tag from Fränzel in Goshen! A cozy spot dedicated to authentic German cuisine and culture, I'm Franz Brendle, in this post I'd like to share a bit of German heritage that brightens our space every day. If you've visited us at 47 West Main Street, you've likely noticed the colorful play of light dancing through our storefront windows. That's thanks to our collection of German stained glass suncatchers, hanging there like little jewels from the Old World. These pieces are

Hello, beer aficionados! This is Franz Brendle, owner of Fränzel in Goshen, New York. If you've visited our welcoming spot in the heart of the Hudson Valley, you know we're passionate about serving authentic German brews that transport you straight to the Old World. Today, I want to shine the spotlight on our star on tap: Rothaus Tannenzäpfle. This crisp Pilsner isn't just a menu item—it's my personal favorite, and for good reason. Let me share why it's a must-try at Franzel,

At Fränzel in Goshen, NY, we draw endless inspiration from the heart of German culinary traditions. We blend hearty flavors with fresh, seasonal twists. Nestled in the southwestern corner of Germany, Markgräflerland—often called the "Tuscany of Germany"—embodies this spirit perfectly. This picturesque region in Baden-Württemberg stretches from Freiburg to the Swiss border, offering rolling vineyards, historic towns, and a mild climate that nurtures exceptional wines and cuisi

Hello, fellow spirits enthusiasts! Welcome to the Franzel blog, your go-to source for all things authentic and imported German right here in Goshen, New York. I'm Franz Brendle, owner of Fränzel, and today we're diving into one of my favorite topics: Schnapps. Or should I say, Schnaps, with a single 'p'—the true German way. If you've ever sipped a neon-colored peach schnapps at a party and thought, "This is what the Germans drink? YUK" you're not alone. But oh, how wrong tha

In recent years, German cuisine has been quietly staging a comeback across the United States, evolving from its beer hall stereotypes into a celebrated blend of hearty comfort and modern innovation. Once overshadowed by trendier global flavors, dishes like sauerkraut, sausages, and spaetzle are now appearing on more menus nationwide. According to foodservice research, sauerkraut graces over 10% of American menus, while spaetzle has seen a nearly 30% increase in popularity sin

Imagine stepping off a creaky ship onto the misty shores of the Hudson River, your boots sinking into fertile soil that whispers promises of a new life. That's how it began for thousands of Germans who traded the turmoil of Europe for the untamed beauty of New York's Hudson Valley centuries ago. Here at Franzel, our cozy modern German bistro in the charming town of Goshen, we don't just serve up steaming plates of goulash and frothy steins of imported beer—we're a living brid

Hello, food lovers! If you're craving the true taste of Germany right here in the heart of the Hudson Valley and New York, look no further than Franzel Restaurant. Nestled in Goshen, New York, we're more than just a dining spot—we're a gateway to the rich culinary traditions of Deutschland. What sets us apart? It's our unwavering commitment to authenticity, achieved through meticulous sourcing of ingredients that transport you straight to the Bavarian countryside. While we pr

Kraut Worthy Hello from Franzel in Goshen, New York! If you've dined with us, you know we're passionate about authentic German cuisine, made with love and the freshest ingredients. One of our standout stars? Our homemade sauerkraut. Unlike the stuff you grab off the shelf, ours is crafted in-house from fresh cabbage, bursting with flavor and goodness. Today, we're pulling back the curtain on how we make it, why it's leagues ahead of commercial versions, and the impressive hea

Nestled in the heart of Goshen, New York, Fränzel Restaurant brings a slice of authentic German heritage to the Hudson Valley. In a state as diverse as New York, where culinary options range from the bustling streets of NYC to the serene landscapes of upstate, finding truly exceptional German wursts can be a challenge. But at Fränzel, we've made it our mission to deliver the finest, most flavorful sausages that capture the essence of traditional German craftsmanship. Whether

Posted by Franzel Restaurant | February 7, 2026 Helau! Alaaf! Narri-Narro! If you've ever wondered why Germans go all out with costumes, parades, and merrymaking in the dead of winter, it's time to dive into the world of Fasnacht – the Alemannic twist on Germany's beloved Carnival season. Known regionally as Fasching, Karneval, Fasnet or Fastnacht, this "fifth season" is a riot of color, satire, and tradition that bridges ancient pagan rituals with modern-day revelry. At Fran

Hello, Hudson Valley Food lovers! At Fränzel Restaurant, one of the things that truly sets us apart from other restaurants is our commitment to being a true scratch kitchen. We make just about everything in-house, including our breads, baked fresh daily with premium imported ingredients. This dedication to authenticity and quality elevates every dish on our menu, bringing genuine European flavors to your table with that unmistakable homemade touch. Located at 47 West Main St

Grüß Gott from Goshen, beer lovers! Here at Fränzel on West Main Street, we’re all about celebrating German roots with modern twists—schnitzel, sauerbraten, and yes, plenty of great beer to pair. You know how we take it for granted these days—cracking open a crisp lager any time of year, no matter if it’s a sticky July afternoon or a crisp February evening? Well, rewind a few centuries in Bavaria, and things were very different. Brewing beer in the summer wasn’t just tricky…

Hallo, beer enthusiasts and lovers of good company! If you're in the Goshen, NY area, you've got to hear about Fränzel's Stein Club. As we gear up for our official launch, let's dive into what makes this club a must-join for anyone who appreciates German cuisine, quality brews, and a sense of community. A Bit About Us: Modern German Vibes in the Heart of the Hudson Valley. Nestled at 47 West Main Street in Goshen, New York, Franzel Restaurant is your go-to spot for innovativ

Hello, food lovers! Welcome to the Fra nzel Restaurant blog, where we celebrate the rich traditions of German cuisine right here in the heart of the Hudson Valley, Goshen, New York. I'm Franz Brendle, the proud owner and head chef at Franzel, and today I want to share with you one of our signature dishes that's been winning hearts (and stomachs) : our delicious Sauerbraten. If you're a fan of tender, flavorful pot roast with that perfect tangy twist, you're in for a treat. L