Fränzel  a modern German restaurant in Goshen, NY, represents the culmination of Chef Franz Brendle's lifelong culinary Journey.  Franzel is a deeply personal expression of Franz's identity, heritage, and culinary experience, rooted in authenticity and a direct connection to his story.

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Chef Brendle, a New York City-trained chef, brings a robust skill set and discerning palate to Fränzel. His unwavering commitment to culinary excellence is evident in his philosophy of meticulous preparation, crafting everything in-house from scratch—from cocktails to desserts—and sourcing the best ingredients available. This dedication to quality and transparency has defined his successful ventures across the Hudson Valley, including Nina, The Bullroom, Craft 47, and Pharmacy Kitchen & Bar.

 

Fränzel  blends the comforting familiarity of traditional German flavors with the innovative techniques and contemporary flair. Diners can anticipate a holistic dining experience, embodying Chef Brendle's signature dedication to scratch-made dishes, thoughtfully sourced ingredients, and a meticulously curated beverage program. Franzel promises to be a journey into Chef Franz Brendle's culinary soul, offering a unique and authentic modern German dining experience.

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