Discover Authentic German Flavors at Franzel: The Hudson Valley's Premier Destination for German Food

Hello, food lovers! If you're craving the true taste of Germany right here in the heart of the Hudson Valley and New York, look no further than Franzel Restaurant. Nestled in Goshen, New York, we're more than just a dining spot—we're a gateway to the rich culinary traditions of Deutschland. What sets us apart? It's our unwavering commitment to authenticity, achieved through meticulous sourcing of ingredients that transport you straight to the Bavarian countryside. While we prioritize fresh, local elements where possible, our secret to genuine German dishes lies in the premium imports straight from Germany and trusted specialty suppliers. Let's dive into what makes Franzel the ultimate choice for an unforgettable German dining experience.

The Heart of Authenticity: Imported Ingredients from Germany

At Franzel, authenticity isn't just a buzzword—it's in every bite. We go the extra mile by importing key ingredients directly from Germany to ensure our dishes capture the essence of traditional recipes. Our spices? Sourced from renowned German producers, blending aromatic notes of caraway, juniper, and marjoram that define classics like sauerbraten and schweinehaxe. The flour we use for our hearty breads and desserts comes straight from German mills, providing that perfect texture and subtle nuttiness you won't find in domestic alternatives.

In baking we rely on Dr. Oetker products for their unparalleled quality—think vanilla sugar, baking powder, and pudding mixes that elevate our Cheese Cake and Schlag to perfection. For our signature schnitzel, we use imported bread crumbs that deliver a crisp, golden crust reminiscent of Vienna's finest. And our flour & bread mixes? Imported directly from Germany, allowing us to bake loaves like rye and pretzel rolls that are soft on the inside with a satisfying chew. These imports aren't just ingredients; they're the foundation of flavors that make our menu a true homage to German heritage.

Curated Selections: Imported Cheeses and Artisanal Charcuterie

No German meal is complete without a selection of cheeses and cured meats, and at Franzel, we curate only the best. Our imported German cheeses—such as creamy Butter Kase, Raclette, and nutty bavarian Swiss—hail directly from alpine dairies, offering a range of flavors from mild to bold that pair beautifully as part of a charcuterie board.

Speaking of charcuterie, we partner with iconic New York-based suppliers who specialize in authentic German-style products. From Schaller & Weber, we source premium hams, salamis, crafted with time-honored techniques passed down through generations. Forest Pork Store great salamis, and delicious landjäger. And for wursts, we turn to Quaker Creek, whose handmade sausages—like Weisswurst, Bratwurst and Knackwurst—are bursting with authentic spices and natural casings. Our amazing imported speck is the best available anywhere. These partnerships ensure every platter at Franzel is a celebration of German charcuterie mastery, blended seamlessly with our imported elements.

House-Made German Food Magic: Fresh Quark and Fermented Sauerkraut

While sourcing the best impoted ingredients we can find there are some things you just can't get or are better made yourself. We take pride in our in-house creations that add a fresh, personal touch. Our quark—a versatile, creamy fresh cheese central to German cuisine—is made right here at Franzel. Using traditional methods, we culture it from high-quality milk, resulting in a tangy, smooth product that's ideal for cheesecakes, dips, or simply spread on fresh bread. It's lighter and more flavorful than store-bought versions, and it's a staple in dishes like our fresh baked Flammkuchen.

Equally impressive is our fermented sauerkraut, prepared in-house with cabbage sourced fresh and fermented slowly with imported German spices. This process develops complex, probiotic-rich flavors that go beyond the jarred stuff—think a perfect balance of tang and crunch that complements our pork knuckles and sausages. By making these essentials ourselves, we control the quality and infuse each batch with the care that defines Franzel.

Why Choose Franzel? A Taste of Germany Close to Home

In a region as vibrant as the Hudson Valley and New York, Franzel stands out by bridging old-world traditions with modern hospitality. Whether you're a local from Orange County

or venturing from the city, our menu promises an authentic escape—without the transatlantic flight. From the imported flours in our baked goods to the house-fermented sauerkraut on your plate, every element is chosen to deliver purity and passion.

Ready to experience it for yourself? Join us at Franzel Restaurant for a meal that feels like a warm hug from Oma. Reservations are recommended—visit our website or follow @FranzBrendle on X for updates on specials and events. Prost to good food and great company!