Discover Our Alsässer Schnitzel Special: A True Taste of Alsace at Fränzel in Goshen

Hello, friends and fellow food lovers! Franz here from Fränzel in Goshen. If you're looking for hearty, authentic comfort food with a beautiful balance of flavors, our Alsässer Schnitzel is calling your name. This limited-time special brings the best of Alsatian-German cuisine right to your table — crispy, flavorful, and made with the care and premium ingredients we’re known for.

Inspired by the rich culinary traditions of Alsace, this dish starts with a perfectly prepared pork schnitzel and builds into something truly special.

How We Prepare the Alsässer Schnitzel at Fränzel

We begin with high-quality pork cutlets, pounded thin for maximum tenderness, hand-breaded, and fried to a golden, crispy perfection — juicy on the inside, shatteringly crisp on the outside.

Then we layer on the signature Alsatian toppings that make this dish shine:

• Fresh onions, sautéed until soft and sweetly caramelized

• Our premium double-smoked bacon, cut into crispy lardons for deep, smoky richness

• Nutty Gruyère cheese, sliced and broiled until bubbly and golden

To finish with a bright, creamy contrast, we add a generous dollop of our homemade herbed quark — made fresh daily in-house and blended with a vibrant mix of herbs for that tangy, refreshing lift.

And because no great schnitzel stands alone, we serve it with two classic, house-made sides that complete the plate perfectly:

• Our house-fermented sauerkraut — crisp, tangy, and full of bright acidity to cut through the richness

• Our warm German potato salad — tossed with vinegar, onions, and just the right seasoning for hearty, comforting earthiness

Together, they create the ideal harmony: the crunch of the schnitzel, the sweetness of the onions, the smoky depth of the bacon, the melty Gruyère, the herbal tang of the quark, plus the probiotic punch of the sauerkraut and the soul-soothing potato salad. It’s elevated comfort food at its best.

This Alsässer Schnitzel special (complete with house-fermented sauerkraut and German potato salad) is available now for a limited time — so come try it before it disappears from the menu!

It pairs wonderfully with a crisp Alsatian Riesling, a cold German lager, or your favorite beverage.

We’re located at 47 West Main Street in Goshen, New York. Open Tuesday–Saturday from 12 PM and Sundays from 2 PM (closed Mondays). Reservations are highly recommended — call us at (845) 360-5253 or book online.

We can’t wait to welcome you and share this plate of love. Come hungry!

Prost & Guten Appetit! Franz Brendle & the Fränzel Team

P.S. Follow us for more specials, photos, and updates. Here’s a little visual inspiration of what our Alsässer Schnitzel looks like with its classic sides: