This Week’s Tagessuppe (soup of the day): Badische Hochzeitssuppe (Baden Wedding Soup) - German celebration in a bowl

At Fränzel in Goshen, we love bringing a little piece of the old country to your table every week with our rotating Tagessuppe (Soup of the Day). This week we’re proud to feature one of the most beloved classics from the Baden region: Badische Hochzeitssuppe – the traditional Baden Wedding Soup.

Even if you’re not attending a wedding this weekend, one spoonful will make you feel like you’re at the head table. This is no ordinary soup. It’s an elegant, crystal-clear Consommé packed with six traditional “Einlagen” (garnishes) that together tell the story of Baden hospitality: delicate, hearty, silky, and satisfying all at once. It's a German celebration in a bowl.

Here’s exactly what you’ll find floating in every steaming bowl of our Franzel version:

Consommé

The soul of the soup. We simmer beef and vegetables for hours, then clarify the broth the old-fashioned way until it becomes a sparkling, amber-colored masterpiece. Light on the palate yet deeply flavorful – the perfect canvas for all the beautiful garnishes that follow.

Fladdelnudle (Flädle-Nudeln)

Thin, golden homemade crêpes sliced into delicate ribbons. Think of them as elegant little “pancake noodles.” They add a subtle chew and a whisper of eggy richness that melts in your mouth.

Greißnocklern

Light, airy semolina dumplings. Made with fine durum wheat semolina, butter, egg, and a touch of nutmeg, these little clouds practically float on the spoon. They’re the signature of many Baden soups and bring a gentle, comforting texture.

Semmel Knödel (Semmelknödel)

Classic bread dumplings from yesterday’s rolls soaked in milk, mixed with onion, parsley, and spices. These are the hearty heart of the bowl – soft on the inside, with just enough structure to hold their shape in the hot broth.

Eierstich

Silky egg custard (sometimes called “royal” in French cooking). We bake a simple mixture of eggs, milk, and nutmeg until it sets like a delicate flan, then cut it into pretty cubes or diamonds. It adds a luxurious, velvety mouthfeel that feels downright festive.

Fleisch Klossen (Fleischklößchen)

Tiny, tender meatballs made from a blend of ground beef and pork, seasoned with salt, pepper, and a hint of savory and marjoram. Each bite is juicy and savory – the traditional “meat surprise” that turns this soup into a complete meal.

Together, these six elements create the perfect balance: the clear, refined broth lets every garnish shine, while the variety of textures and flavors keeps every spoonful exciting. One bowl and you’ll understand why this soup has been the star of Baden weddings for generations – it’s abundance, love, and tradition in edible form.

Whether you’re stopping in for lunch, joining us for an early dinner, or grabbing a quick bowl to go, our Badische Hochzeitssuppe is available all this week.

Come celebrate everyday like it’s a wedding day – the Franzel way.

We can’t wait to serve you!

Fränzel

Goshen, New York

Your favorite spot for authentic German & European comfort food

Guten Appetit & see you soon!

– The Franzel Team ❤️