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Hello, friends and fellow food lovers! Franz here from Fränzel in Goshen. If you’re looking for hearty, authentic comfort food with a beautiful balance of flavors, our Alsässer Schnitzel is calling your name. This limited-time special brings the best of Alsatian-German cuisine right to your table — crispy, flavorful, and made with the care and…

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Hey friends! If you’ve ever cracked open a soda and thought, “This just doesn’t hit the same,” you’re not imagining things. Here at Franzel (your go-to spot for modern German cuisine and an incredible German Market at 47 West Main Street in Goshen, NY), we’re all about bringing you the real deal from across the…

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At Fränzel in Goshen, we love bringing a little piece of the old country to your table every week with our rotating Tagessuppe (Soup of the Day). This week we’re proud to feature one of the most beloved classics from the Baden region: Badische Hochzeitssuppe – the traditional Baden Wedding Soup. Even if you’re not…

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Hello, food lovers! I’m Franz Brendle, owner and chef at Fränzel in Goshen, NY. Since we opened our doors in late October 2025, we’ve been thrilled to see our cozy spot on West Main Street transform into a buzzing hub for authentic German cuisine. Nestled in the heart of Orange County, Fränzel is drawing in…

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Hello, everyone! I’m Franz Brendle, owner and chef at Fränzel Restaurant in Goshen, NY. As someone rooted in German culinary traditions, I love sharing hidden gems of German cuisine. Today, let’s talk about quark—a staple in German kitchens that’s often overlooked here in the US. At Fränzel, we use quark in everything from creamy dips…

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Guten Tag from Fränzel in Goshen! A cozy spot dedicated to authentic German cuisine and culture, I’m Franz Brendle, in this post I’d like to share a bit of German heritage that brightens our space every day. If you’ve visited us at 47 West Main Street, you’ve likely noticed the colorful play of light dancing…

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Hello, beer aficionados! This is Franz Brendle, owner of Fränzel in Goshen, New York. If you’ve visited our welcoming spot in the heart of the Hudson Valley, you know we’re passionate about serving authentic German brews that transport you straight to the Old World. Today, I want to shine the spotlight on our star on…

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At Fränzel in Goshen, NY, we draw endless inspiration from the heart of German culinary traditions. We blend hearty flavors with fresh, seasonal twists. Nestled in the southwestern corner of Germany, Markgräflerland—often called the “Tuscany of Germany”—embodies this spirit perfectly. This picturesque region in Baden-Württemberg stretches from Freiburg to the Swiss border, offering rolling vineyards,…

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Hello, fellow spirits enthusiasts! Welcome to the Franzel blog, your go-to source for all things authentic and imported German right here in Goshen, New York. I’m Franz Brendle, owner of Fränzel, and today we’re diving into one of my favorite topics: Schnapps. Or should I say, Schnaps, with a single ‘p’—the true German way. If…

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In recent years, German cuisine has been quietly staging a comeback across the United States, evolving from its beer hall stereotypes into a celebrated blend of hearty comfort and modern innovation. Once overshadowed by trendier global flavors, dishes like sauerkraut, sausages, and spaetzle are now appearing on more menus nationwide. According to foodservice research, sauerkraut…

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