Rothaus Tannenzäpfle is a crisp Pilsner from the Black Forest and Chef Franz’s favorite tap beer at Fränzel. Brewed by Badische Staatsbrauerei Rothaus, established in 1791, it uses Black Forest spring water, premium barley malt, and aromatic hops. The name means “little pine cone,” inspired by the bottle shape and the region’s evergreen forests.
