Blog
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This Week’s Tagessuppe (soup of the day): Badische Hochzeitssuppe (Baden Wedding Soup) – German celebration in a bowl
At Fränzel in Goshen, we love bringing a little piece of the old country to your table every week with our rotating Tagessuppe (Soup of…
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Why Fränzel is Fast Becoming the Favored Destination for German Food in the NY, NJ, PA Tri-State Area
Hello, food lovers! I’m Franz Brendle, owner and chef at Fränzel in Goshen, NY. Since we opened our doors in late October 2025, we’ve been…
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Discover Quark: The Versatile German Cheese We Craft Fresh at Fränzel
Hello, everyone! I’m Franz Brendle, owner and chef at Fränzel Restaurant in Goshen, NY. As someone rooted in German culinary traditions, I love sharing hidden…
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The Timeless Beauty of German Stained Glass
Guten Tag from Fränzel in Goshen! A cozy spot dedicated to authentic German cuisine and culture, I’m Franz Brendle, in this post I’d like to…
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Why Rothaus Tannenzäpfle is My Favorite Tap Beer at Fränzel in Goshen
Hello, beer aficionados! This is Franz Brendle, owner of Fränzel in Goshen, New York. If you’ve visited our welcoming spot in the heart of the…
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Discover Modern German Dining at Fränzel in Goshen, NY
At Fränzel in Goshen, NY, we draw endless inspiration from the heart of German culinary traditions. We blend hearty flavors with fresh, seasonal twists. Nestled…