Blog
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This Week’s Dessert Special at Fränzel: Homemade Kalter Hund (Cold Dog) with Stroh Rum
Dear friends, This week at Fränzel, we’re serving up a true slice of German nostalgia with a Fränzel twist: Kalter Hund (literally “Cold Dog”), a…
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Why Would You Eat a Smash Burger at a German Restaurant? (Because It’s the Best Decision You’ll Make All Week)
You walk into Fränzel in Goshen expecting schnitzel, bratwurst, and maybe a cold beer. Then you see “Smash Burger” on the menu and think… wait,…
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Discover the Bunter Salad at Fränzel: Germany’s Colorful Classic, Healthy and Delicious
At Fränzel, we celebrate the best of German tradition with a modern, feel-good twist — and nothing captures that spirit better than our Bunter Salad.…
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Why Does Sauerbraten Have a Cult-Like Following? The Timeless German Classic That Keeps People Coming Back for More
If you’ve ever taken one bite of perfectly marinated, slow-braised beef smothered in a rich, sweet-and-sour gravy and wondered, “Why isn’t everyone obsessed with this?”—you’re…
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Discover Our Alsässer Schnitzel Special: A True Taste of Alsace at Fränzel in Goshen
Hello, friends and fellow food lovers! Franz here from Fränzel in Goshen. If you’re looking for hearty, authentic comfort food with a beautiful balance of…
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Soda Showdown: German Sodas vs. American Sodas – Why the Authentic Taste Wins Every Time at Franzel in Goshen
Hey friends! If you’ve ever cracked open a soda and thought, “This just doesn’t hit the same,” you’re not imagining things. Here at Franzel (your…