Franz Brendle

Guten Tag, liebe Freunde! At Fränzel, we’re not just serving up authentic German fare like crispy Schnitzel, hearty Sauerbraten, Flammkuchen fresh from the wood-fired oven, and perfectly poured German beers. We’re bringing a little piece of *Gemütlichkeit* – that warm, cozy feeling of togetherness – straight from the old country to Goshen, New York. And today, we want to talk about one of Germany’s most beloved (and underrated) traditions: the Stammtisch. What Exactly is a Stammtisch? The...

At Fränzel, we celebrate the rich culinary traditions of Germany and the German-speaking regions of Europe. One of our most beloved dishes is Flammkuchen — the crispy, savory flatbread that perfectly captures the soul of Alsatian and southwestern German cooking. Often described as “German pizza,” Flammkuchen is far more than that. It’s a paper-thin, crackling crust topped with a tangy cream base, sweet onions, and smoky bacon (Speck). Baked at blistering high heat, the edges char beautifully...

At Fränzel, we don’t just serve German food — we bring the soul of Germany to the Hudson Valley. And if there’s one dish that captures the heart, history, and hearty satisfaction of German cuisine more than any other, it’s Sauerbraten. Often called Germany’s national dish, Sauerbraten (literally “sour roast”) is far more than a pot roast. It’s a time-honored tradition that has been passed down through generations, celebrated at family tables, holiday gatherings, and Oktoberfest celebrations...