Blog
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The Timeless German Tradition of the Stammtisch – And Why We Want One at Fränzel!
Guten Tag, liebe Freunde! At Fränzel, we’re not just serving up authentic German fare like crispy Schnitzel, hearty Sauerbraten, Flammkuchen fresh from the wood-fired oven,…
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Flammkuchen: The Legendary “Flame Cake” of Alsace – And Why Fränzel Serves One of the Most Authentic Versions in America
At Fränzel, we celebrate the rich culinary traditions of Germany and the German-speaking regions of Europe. One of our most beloved dishes is Flammkuchen —…
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Sauerbraten: Why It’s Germany’s Number One Dish – And Why Fränzel Serves One of the Best Sauerbraten in New York (and the Entire United States)
At Fränzel, we don’t just serve German food — we bring the soul of Germany to the Hudson Valley. And if there’s one dish that…
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Why Kölsch is the Ultimate Summer Beer: Crisp, Refreshing, and Perfect for the Season
Hey friends, it’s Franz fromFranzel here. With spring in full swing and summer right around the corner, the warmer weather has me (and the whole…
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Nagelstock: The Skillful German Bar Game That’s About to Hammer Its Way into Franzel in Goshen
If you’ve ever been to a proper German Biergarten, Oktoberfest, or a classic Gasthaus, you may have seen it: a group of friends circled around…
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Behind the Scenes at Franzel: A Deep Dive into Authentic Swabian Maultaschen
Hey friends, Franzel here — your neighborhood spot for hearty German comfort food right in Goshen, New York. Some weekends I decide it’s time to…