Essen/Eat

CHEESY MUSTARD BEER SAUCE

TRADITIONAL CHEESE SPREAD WITH ONION AND SPICES SERVED WITH SOURDOUGH

VARIOUS COLD SLICED SAUSAGE, CURED MEATS AND ARTISANAL CHEESES, GHERKINS

SLICED SMOKED SALMON, RED ONION SLICED PICKLES, CAPERS

THE GERMAN VERSION OF MEATBALLS, SPECIALLY SEASONED BEEF & PORK PATTIES WITH BRATEN SAUCE

POTATO AND CHEESE PEROGIES, SAUTEED ONION, SPECK AND SOUR CREAM

MUSSELS WITH SHALLOTS, LEEKS, GARLIC, FRESH HERBS RIESLING SAUCE

MIXED LETUCCES, CARROT SALAD, CUCMBER SALAD, RADISHES, PICKLED RED ONIONS

MIXED LETTUCES, APPLES, RASINS, SHAVED GRUYER, HERBED VINAIGRETTE

ASPARAGUS, MIXED LETTUCES, QUARK (MILD GERMAN CHEESE)HERBED VINAIGRETTE

BURRATA, TOMATO, RED PEPPERS, PROSCUITTO, MIXED GREENS, BALSAMIC VINAIGRETTE

JULLIENNED GERMAN BOLOGNA SALAD WITH PICKLES, PICKLED RED ONION, OVER A BED OF GEM LETTUCES

PORK OR CHICKEN SCHNITZEL, SAUERKRAUT, WHOLEGRAIN MUSTARD SAUCE, GRUYER, PRETZEL ROLL

CHICKEN BREAST, PROSCIUTTO, BURRATTA, TOMATO, BASIL PESTO, BALSAMIC REDUCTION, SEMOLINA ROLL

SPECK, SALAMI, BOLOGNA, HAM, HERBED FRESH CHEESE SPREAD, TOMATOE, SLICED PICKLES

GERMAN "RED" WURST ON PRETZEL ROLL WITH CARLEMIZED ONIONS AND SAUERKRAUT

SEASONED SLICED CHICKEN BREAST, FRESH RED CABBAGE, PICKLES, RED ONION, RED PEPPERS, CUCMBER, TOMATOES, RED PEPPER HUMMUS, TAZIKI IN PITA

LARGE FRICKADELLEN, PICKLES, HERBED FRESH CHEESE SPREAD, LETTUCE

2/3 POUND HANDPACKED, FRESH GROUND BEEF, LETTUCE TOMATO PICKLE CHIPS, SERVED WITH FRENCH FRIES

2 SMASHED PATTIES, AMERICAN CHEESE, CARMELIZED ONIONS SPECIAL SAUCE

SLOW ROAST CRISPY PORK SHANK, PAN SAUCE, POTATO DUMPLINGS, RED CABBAGE

BRATWURST, FRANKFURTER, SMOKED PORK LOIN, POTATO SALAD, SAUERKRAUT

BRATWURST, WEISSWURST, FRANKFURTER, POTATO SALAD, SAUERKRAUT

THINLY SLICED ANGUS BEEF, WRAPPED WITH A PICKLE, BACON AND CARAMALIZED ONIONS, SLOWBRAISED IN A RICH BRAISING SAUCE, SPÄTZLE, RED CABBAGE

MARINATED & BRASIED BEEF BRISKET, RICH BROWN GRAVY, POTATO DUMPLINGS, RED CABBAGE

BRAISED ANGUS BEEF CUBES IN A RICH SAUCE WITH ONIONS, AND PEPPERS, OVER SPATZLE

BROILED SALMON WITH WHOLE GRAIN MUSTARD CREAM SAUCE, RICE PILAF, ASPARAGUS

BREADED PAN FRIED BROZINO FILET, SHALLOT, CAPERS, LEMON WHITE WINE, RICE PILAF, ASPARAGUS

SAUTEED SHRIMP IN A CURRY BEER SAUCE WITH LEEKS AND SPINACH, SPÄTZLE

THINLY SLICED, POUNDED AND BREADED PORK LOIN, SERVED WITH SLICED LEMON, FRENCH FRIES

SAUTEED THINLY SLICED PORK LOIN, RED CABBAGE, POTATO DUMPLING

BREADED CHICKEN CUTLET, POTATO SALAD, SAUERKRAUT

RICH BROWN SAUCE WITH ONIONS, PEPPERS, TOMATOES

BROWN SAUCE WITH SAUTEED MUSHROOMS, SOUR CREAM

TOMATO BASED SAUCE, WITH ONIONS AND PEPPERS

SAUTEED CHICKEN BREAST, JULLIENED SPECK, WITH MUSHROOMS IN A THYME AND RIESLING CREAM SAUCE, SPATZLE

BREADED CHICKEN BREAST STUFFED WITH SMOKED HAM, GRUYER CHEESE, MUSTARD CREAM SAUCE, RICE PILAF