Our Drinks

Pilsner from the Black Forest. Franz’s favorite.

Marzen lager.

Germany’s most popular dark beer.

Classic example of German wheat beer.

Full-bodied light beer from Cologne served as a single or 11 200ml glasses to a tray.

The Classic from the one and only Hofbrau Haus in Munich

IPA – New England / Hazy | 7.5% ABV | N/A IBU | Beer Tree Brew Co

Wheat Beer – Hefeweizen | 5% ABV | 12 IBU | Spaten-Franziskaner-Löwenbräu-Gruppe

Pilsner – German | 5.1% ABV | 32 IBU | Badische Staatsbrauerei Rothaus

Kölsch | 4.8% ABV | 21 IBU | Privat-Brauerei Heinrich Reissdorf

Schwarzbier | 4.8% ABV | 22 IBU | Köstritzer Schwarzbierbrauerei

Märzen | 5.9% ABV | 23 IBU | Spaten-Franziskaner-Löwenbräu-Gruppe

Lager – Helles | 5% ABV | 17 IBU | Benediktiner Weissbräu

Historical Beer – Grodziskie / Grätzer | 2.9% ABV | N/A IBU | Schlenkerla (“Heller-Bräu” Trum)

Munich Dunkel | 4.8% ABV | 28 IBU | Warsteiner

Cream Ale | 5.6% ABV | 18 IBU | SingleCut Beersmiths

Herbed / Spiced | 5.5% ABV | N/A IBU | Artifact Cider Project

Sour – Fruited | 7% ABV | N/A IBU | Grey Sail Brewing of RI

Stout – Irish Dry | 4.2% ABV | 45 IBU | Guinness

Lager – Pale | 5% ABV | 24 IBU | Stella Artois

Lager – American Light | 4.2% ABV | 10 IBU | Miller Brewing Company

Grauer Burgunder (also known as Pinot Gris or Pinot Grigio) is a member of the Pinot family. This grape variety, which yields mild, so&, aromatic wines with lots of substance, thrives excellently in the mild climate of the Nahe region. Silky and mild on the palate – our rich and hearty Grauer Burgunder has a playful character with fine, fresh fruity notes of apricot and melon.

An all-out blitz of crunchy green apple, lime tic tacs, and Meyer lemons, just, straight-up loaded into a trebuchet and catapulted directly at your face on loop like some kind of twisted Mario Party minigame. It’d probably be called Lemon Head. This chardonnay with a splash of riesling is zingy, zesty, and all you could ever possibly want alongside snacks like schnitzel, bratwurst, pretzels, bread, and flammkuchen.

An unmistakable aroma of juicy gooseberries, limes, and fine herbs. A pronounced acidity and fullness. This wine begs you to drink more!

For centuries, the Weinviertel, in lower Austria, has been the region that delivers its wines to Vienna as it borders the city. Due to the rolling hills of the region, the vines are grown on the tops of the hills to have better aeration and better-drained soil.

Clean, fruity and wonderfully light on its feet. It shows off the exotic aromatic charm of the variety without becoming heavy or ponderous. Harvested at optimal ripeness, the wine has a deliciously juicy texture and a delightfully delicate aroma of spice and fresh roses. It is very refreshing to drink on its own and makes a perfect accompaniment to spicy cuisines.

Pure, intense nose of musk, orange flowers, sage, and honey. On the palate, it is effervescent, pleasantly sweet, and well-balanced, featuring honey and freshly picked grapes. Ideal with all desserts, it is also an appealing drink on its own as an aperitif or after-dinner sipper.

Bright off-dry Riesling from steep blue-slate slopes with green apple, pear, citrus and slate minerality. Vibrant acidity and classic precision.

Founded in 1832, Henkell has been the standard bearer of German Sparkling wine for nearly 200 years. Henkell Trocken has a fresh, fruity profile with notes of green apple, pear, and citrus zest. Its bouquet includes floral and subtle tropical fruit hints, while the palate is balanced by a crisp acidity and a fine, tingling effervescence. The finish is clean, dry, and lingering with a subtle yeasty note.

This light pink Pinot Noir rosé is the ideal summer companion. Wild strawberries, raspberries and a touch of sour – this fruity opening with scents from the orchard is pure joy. Dry with fine minerality carries the aromas elegantly across the palate.

Ziereisen is located in the very southern part of Baden in a town called Efringen-Kirchen, directly on the Rhine river at the border of Alsace and Switzerland. The area is called Markgräflerland; another name is the Dreiländereck – the “three country corner”: Basel, Switzerland is the closest city, just 15 kilometers south. (Very close Franz’s Familial Hometown – Heitersheim). The wine features Intense ruby red, the nose reveals a fragrant bouquet of ripe berries, subtle smoky herbaceous nuances and a slight hint of wood.

A bright and youthful ruby red. It transmits the typical aromas of a Merlot: bacon, oregano, basil and raspberries. The acidity is refreshing and helps make the wine fruity and crisp at the same time. There is a marked intensity of flavors in the mouth of cherries and thyme. The herbal aromas make this wine great with our WurstKase Senario, Beef and Pork dishes.

Ziereisen is located in the very southern part of Baden in a town called Efringen-Kirchen, directly on the Rhine river at the border of Alsace and Switzerland. The area is called Markgräflerland; another name is the Dreiländereck – the “three country corner”: Basel, Switzerland is the closest city, just 15 kilometers south. (Very close Franz’s Familial Hometown – Heitersheim). The wine features Intense ruby red, the nose reveals a fragrant bouquet of ripe berries, subtle smoky herbaceous nuances and a slight hint of wood.

This wine is made from Lemberger, Schwarzriesling, and Regent grapes. This unoaked red is juicy yet pretty structured with notes of red fruit bramble, all spice, black pepper, and earthy character meant for food pairings.

Blaufränkisch, Pinot Noir, and Zweigelt grapes combine to create a Dark garnet ruby in color, with aromas of dark berry fruits and pepper on the nose. Flavors of juicy blackberries on the palate, with hints of spice and soft tannins. A great everyday red and well suited for a variety of dishes from BBQ’s, red meats, salads, pasta.

A family estate classic from the Right Bank. 90% Merlot, 10% Cabernet Franc. Deep ruby with purple reflections, bursting with ripe cherries, blackberries, spice, and toasted oak. Generous and round on the palate, with silky tannins and a velvet finish—delicious now, even better with beef or game.

From the family-run Weingut Ziereisen in the limestone-laden Markgräflerland region near the French and Swiss borders, this cool-climate Syrah is spontaneously fermented with extended skin contact and aged on lees in barriques, yielding a vibrant, unfiltered red. The nose unfolds with intense dark fruits—blackberry, cassis, blueberry, and sour cherry—mingled with peppery spice, herbal notes, cedar, and a subtle floral hint. On the palate, it’s silky and elegant, with juicy acidity, refined tannins, and a saline, tensile finish that balances ripe fruit with savory grip, forest floor, smoked bacon, and a flicker of charcoal for an untamed edge reminiscent of northern Rhône Syrah but with a distinctive Baden freshness.

This luscious California Merlot captivates from the first whiff, with dominating aromatics of blackberry pie, black plum, sage, and lilac leaping from the glass. A bold entry floods the palate with dark fruits and ripe blue notes like boysenberry and graphite, evolving into a rich, intense finish with hints of tarragon. Perfect for pairing with grilled lamb or hearty red meat dishes, this fun and expressive red embodies Orin Swift’s signature style—vibrant, unapologetic, and utterly delicious.

Schladerer raspberry liqueur with Henkell trocken (German champagne).

Schladerer pear schnapps, lemon, simple, egg white.

Mezzo mix, Captain Morgan, Bitter Truth root beer bitters.

Schladerer kirschwasser, vodka, Schladerer cherry liquor, Asbach coffee & cream, and chocolate liquor.

Tiffin tea liquor, Schladerer cherry liquor, lemon, and Almdudler soda.

Gin, Elderflower, lime, Almdudler (Austrian soda).

Black Forest cherry brandy.

Black Forest pear brandy.

Black Forest raspberry brandy.

Black Forest apple & pear brandy.

After a meal, bitters with herbs from 43 countries.

Blackberry liqueur.

Bear hunter honey liqueur.

Austrian rum.

3-year-old Brandy.

Coffee & cream liqueur with Asbach.

Distilled tea liqueur.