Discover Modern German Dining at Fränzel in Goshen, NY

Franz Brendle
Feb 21
4 min read

Updated: 3 days ago

At Fränzel in Goshen, NY, we draw endless inspiration from the heart of German culinary traditions. We blend hearty flavors with fresh, seasonal twists. Nestled in the southwestern corner of Germany, Markgräflerland—often called the "Tuscany of Germany"—embodies this spirit perfectly. This picturesque region in Baden-Württemberg stretches from Freiburg to the Swiss border, offering rolling vineyards, historic towns, and a mild climate that nurtures exceptional wines and cuisine.

For us at Fränzel, this area holds special significance. Chef Franz Brendle's family originates from this region, infusing our menu with authentic roots and personal heritage. Whether you're a wine enthusiast or seeking relaxation, Markgräflerland's charm reminds us why we love sourcing ingredients that evoke these vibrant landscapes. Join us on this virtual tour, and perhaps it'll inspire your next visit to our spot at 47 West Main Street for a taste of Germany!

Charming village scene with cobblestone road, yellow houses, and lush greenery. Blue sky and serene atmosphere. No visible text. — A view of the Malteser Schloss from Badhaus Strasse (Bathhouse Street)

A Rich Tapestry of History

Markgräflerland, or "Margraves' Land," derives its name from the Margraves of Baden. They ruled this area as part of the Holy Roman Empire from the 12th century until its dissolution in 1806. The region's history is steeped in viticulture, with wine production dating back over a thousand years. Roman settlers and medieval monastic orders have influenced this rich history. Castles, ruins, and ancient villages dot the landscape, telling tales of feudal lords, the Reformation, and cross-border trade with Switzerland and France. This blend of cultural heritage makes it a living museum, where history pairs seamlessly with modern-day enjoyment.

A serene valley with green hills, scattered houses, and a winding road. Forests and distant mountains under a pastel sky create a peaceful setting.

The Unique Microclimate: Germany's Tuscany - Sunshine in Every Sip

What sets Markgräflerland apart is its exceptional microclimate. It is often described as Mediterranean-like and is one of the sunniest and warmest regions in Germany. Protected by the Black Forest to the east and influenced by the Rhine Valley's warm air currents, the area enjoys mild winters and balmy summers (averaging 25°C). With over 1,800 hours of sunshine annually, this climate fosters a long growing season. It is ideal for ripening grapes and producing high-quality wines while creating a welcoming environment for outdoor activities year-round. It's this sunny disposition that earns Markgräflerland the nickname "Germany's Tuscany," evoking Italian warmth right in the heart of Germany.

Historic clock tower with a blue face stands on a colorful European street with timber-framed and pastel buildings under a partly cloudy sky.

Charming Towns: Freiburg, Staufen, and Heitersheim

Markgräflerland's towns are gems, each offering a unique slice of history and culture. Freiburg, Staufen, and Heitersheim are the three that are nearest and dearest to Franz's heart.

Freiburg im Breisgau

As the northern gateway to the region, Freiburg is a vibrant university city with a medieval core. Wander its cobblestone streets, admire the Gothic Freiburg Munster, and explore the lively markets. Known for its eco-friendly vibe and sunny terraces, it's a perfect starting point for regional explorations. The views of the Black Forest add to its allure.

Ancient stone castle ruins on a hilltop with lush, green vineyards below. Clear blue sky and scattered clouds enhance the serene scene. — Castle ruins in Staufen im Breisgau

Staufen

This fairy-tale town is famous for its association with the Faust legend written by Goethe, the "Shakespeare" of German literature. Legend has it that Doctor Faustus met his end here in an alchemical explosion. Staufen's historic old town features half-timbered houses, a charming market square, and the ruins of Burg Staufen perched on a hill. This spot offers panoramic views of vineyards. It's a hub for wine lovers, with local tastings and festivals celebrating the area's viticultural heritage.

A picturesque village with colorful buildings and a domed church tower, surrounded by greenery, set against a backdrop of blue hills. — Malteser Schloss Heitersheim

Heitersheim

Franz's generational hometown, known as the "Maltese Town," has a long history with the Order of Malta (Knights of St. John). Heitersheim is one of the oldest wine villages in Markgräflerland. The impressive Schloss Heitersheim, or Malteser Schloss, is a former commandery of the order. It now houses a museum on the Johanniter-Malteser history. Surrounded by vineyards, it is home to renowned wineries like Weingut Zähringer (over 175 years old) and Weingut Zotz, offering tastings of local specialties. With sophisticated gastronomy and cozy accommodations, it's a serene spot for immersing in the region's wine and history.

Scenic vineyard view with a small chapel on a hill, surrounded by lush greenery under a bright blue sky with scattered clouds. Serene mood.

Wine Culture: The Heart of Markgräflerland

Wine is the lifeblood of Markgräflerland. Viticulture thrives here thanks to the fertile volcanic soils and sunny slopes. The region is famed for Gutedel (Chasselas), a light, refreshing white that's been cultivated here for centuries. Pinot Noir (Spätburgunder) and other Burgundian varieties also flourish. Family-run wineries dot the landscape, offering tours, tastings, and festivals like the Markgräfler Wine Days. This deep-rooted culture emphasizes sustainability and tradition, producing wines that pair beautifully with local dishes—just like the pairings we craft at Fränzel.

Culinary Delights: From Vine to Table

The culinary scene in Markgräflerland is a celebration of fresh, regional ingredients, influenced by its proximity to France and Switzerland. Think asparagus in spring, cherries in summer, and game in autumn, all complemented by the area's wines. Rustic wine taverns serve hearty fare like Schäufele (smoked pork shoulder) or Zwiebelkuchen (onion tart). Fine dining spots in towns like Staufen elevate local produce with innovative twists. The emphasis on farm-to-table echoes our philosophy at Fränzel, where we bring these authentic flavors to Goshen.

Outdoor pool area with people swimming and relaxing. Circular and rectangular pools, surrounded by lounge chairs and trees. Sunny day. — Geothermal Spa at Badenweiler

Thermal Spas: Rejuvenation Amid the Vines

No visit to Markgräflerland is complete without indulging in its thermal spas. These spas are fed by hot springs bubbling from the earth's depths. Badenweiler's Roman-inspired baths and park offer healing waters rich in minerals. Meanwhile, Bad Bellingen's Balinea Therme provides modern wellness with saunas and pools overlooking vineyards. These spas, combined with the region's mild climate, make it a haven for relaxation. Much like unwinding with a good meal and wine at our restaurant.

Experience the Essence of Markgräflerland

Markgräflerland captures the essence of Germany's diverse bounty, from its sun-kissed wines to its historic charm. At Fränzel, we're passionate about sharing these inspirations through our menu. Come by for a taste! Maybe you can twist my arm into taking you for a trip to this beautiful corner of Germany—Prost!

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